At FACES mears park, we craft fresh, wholesome, comfortable American cuisine, utilizing modern and Old World culinary artistry. Our beautiful space features a sit-down bistro, wine bar, bottle shop and bakery.

Helmed by executive chef David Fhima, FACES mears park uses local, organic and sustainably farmed ingredients. We are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.

Our guests are welcomed with the warm hospitality for which David is known and delighted by the stunning interior created by Billy Beson.

All of our desserts are 100% natural, mostly organic, use 100% Turbinado sugar and are made with 100% unbleached and organic flours with no preservatives or additives – A little sin without any guilt.

From triple layer chocolate mousse cake, classic cheesecake, old fashioned organic carrot cake, crème brûlée, and so much more, this bakery certificate will provide you with mouth watering delights!