Majolica is an exceptional dining experience in Phoenixville, Pennsylvania providing the highest standards of quality, freshness and seasonality in both modern-creative and traditional french-based styles of cooking.  Featuring refreshingly unassuming á la carte entrées and other menu selections as well as incredible prix fixe dinners.  Enjoy your favorite wine or beer with any of Majolica’s dining alternatives and never be charged a corkage fee.  Make your seasonal gathering or holiday party extra special by holding your next family, organization or company event at Majolica. Private Parties are available -- book the back room or the entire restaurant for a magical evening!  Majolica also offers cooking demonstrations, so you too can learn the secrets of Majolica's cuisine and how to prepare in a series of classes taught by Chef Andrew Deery.

Chef Deery was voted Best Chef of Chester County, Pennsylvania.  Majolica put Phoenixville on the map!

For a review, see the Inquirer's Restaurant Critic Craig LaBan's -- http://bit.ly/Majolica-LaBan-review