Fragole may be a restaurant, but our chef won't stand for restaurant food. Instead, your meal, and every meal, is homemade. The food isn't just in the style of Italian food; it is Italian food. From the bread to the gnocchi to most of the pastas to the sauces, he insists it is made by hand, in-house, everyday. That, combined with the freshest and most delicious ingredients (including some that you won't find in just any market), means you are served a dish that is as comforting, and yet unique, as Nonna has ever made.