Brooklyn Crab, in the neighborhood of Red Hook, was created by the owners of Alma, on Columbia Street, and this time around these two visionaries whistle entirely to their own tune with food and a vibe that reflects their own passions; fishing, family and seafood.

Brooklyn Crab, built on two decks overlooking the New York harbor, offers seafood fare from all the way up the Atlantic coast and down to the Gulf of Mexico. In addition to an extensive raw bar, Brooklyn Crab also serves salads, soups, sandwiches and steak to please both crustacean and carnivore palates. 

Donated By Rachel London and Matthew Bohner, co-owners