fried chicken is noodle bar’s large format meal. it feeds 4-8 people. the meal includes two whole fried chickens, one southern style and one korean style, and it comes with mu shu pancakes, baby carrots, red ball radishes, bibb lettuce, four sauces and an herb basket. guests are encouraged to eat as they please, from making wraps with the pancakes to eating the chicken straight-up. the southern style chicken is fried with a buttermilk and old bay batter. the korean style chicken is triple fried and served with a light spicy glaze. Gratuity, tax, beverage, and other food purchases not included.

The fried chicken is offered at lunch and dinner. for dinner, sunday to thursday, 5:30, 6, and 10 pm. friday and saturday, 5:30, 6, 10, 11:45 and 11:55pm. the fried chicken lunch is weekdays at 12, 1, 2 and 3 pm, and on saturday and sunday, 12, 1, and 2 pm. 

http://momofuku.com/new-york/noodle-bar/fried-chicken/