This is the real deal, the true flavor of southern hospitality. After being hand-salted and dry-cured for up to 60 days, our lean Genuine Smithfield Ham is richly seasoned with black pepper and hung over fires built from aged oak and hickory. The aromatic smoke gently permeates the ham for up to 12 months resulting in its distinctive, succulent flavor. An elegant choice for holiday dinners but equally at home on the picnic or breakfast table, our firmly textured, fully-cooked, bone-in hams freeze beautifully so you're always ready when company drops in.