Terence Janericco Cooking Class


Item Number: 105

Time Left: CLOSED

Value: $85

Online Close: Feb 14, 2014 8:00 PM EST

Bid History: 0 bids

Description

Gift certificate for 1 single, 3-hour Terence Janericco Summer Cooking Class held in Brooklin, Maine.


This is a single-session summer class and includes recipes and a three hour class including dining on the food prepared. All classes begin at 10:00 AM and are demonstration only. Students should bring a pen and notebook.


Choose a class from this summer's class schedule:  


June 25, 2014
HORS D'OEUVRE
As a caterer I have spent years researching and presenting these lovely morsels. You will learn some new dishes to make your entertaining special.


July 2  ,2014
DESSERTS
Learn to prepare desserts that are flavorful and light as well; of course something intensely chocolate.


July 9, 2014
BRUNCH
Summer or winter, brunch for family or friends is an enjoyable way of entertaining. We teach you to prepare dishes ahead so you can enjoy the event as much as others do. This class shows you how to entertain and still enjoy the party.


July 16, 2014
SEAFOOD
Long one of our most popular summer classes, we teach you how to prepare the local seafood to bring out its finest qualities.


July 23, 2014
SMALL PLATES
In Spain tapas is the classic example, but in this class we go much further afield to create dishes from many other countries. These serve as the perfect first course or light lunch.


July 30, 2014
CASSEROLES
Want out of the kitchen? Try our casseroles to allow you to prepare foods for large numbers with only heating required when ready to serve.


August 6, 2014
SOUPS
Learn to prepare delicious soups for a Maine summer, hot soups for those dreary foggy days and wonderful cold soups to enjoy when the weather is warm and wonderful.


August 13, 2014
HORS D'OEUVRE
As a caterer I have spent years researching and presenting these lovely morsels. You will learn some new dishes to make your entertaining special.


August 20, 2014
TAPAS
This class concentrates on the authentic flavors of Spain. Learn a variety of small plates to serve to your family and friends.


August 27, 2014


PASTA
Of course the accent is on Italian pasta but we also present dishes from other countries to demonstrate the variety of this favorite food.


September 3, 2014
Breads
Learn to make yeast breads, muffins and biscuits to accompany those fall meals of hearty soups.


SEPTEMBER 10, 2014
FRENCH DINNER
O We shall prepare a French dinner loaded with flavor and wonderful for your family or entertaining.

Learn more about chef Terence Janericco on his website by clicking on the logo below.

Special Instructions

Winner must register in advance for class desired.


Must be used during summer of 2014.


Certificate will be mailed to winning bidder, or may be picked up at the library before Feb. 22.

Donated by

Terence Janericco Cooking Classes