Dinner with a French twist.

Dinner for ten prepared and served in your home by two Brooklin cooks who love all things French.  Pot au Feu?  Bouillabaisse?  Boeuf Bourguignon?  Chicken with 40 Cloves of Garlic? So many possibilities!

The highest bidder will consult with the French chefs to create a five course menu including appetizer, entrée, salad, cheese plate and dessert.   

Cooks will provide all ingredients, cook and clean up afterwards. High bidder will be responsible for all beverages, linens, china, silver and glassware.  Two weeks advance notice, with dinner to be held at a mutually agreeable time is required.  Available only on the Blue Hill Peninsula. Must be used no later than November 1, 2014.