This fiery Grenache delivers heat, bold fruit and cured meat aromas on what amounts to a flaming bouquet. Red fruit flavors dominate this forceful wine, while the finish turns meaty and salty tasting.

Pairs well with Black Bean Soup, Fried Pork Rind Soup, Squash Blossom Raviolis, Chiles Stuffed with Refried Beans, Stuffed Cheese from Chiapas and Ground Steaks.