Treat yourself to a dinner for 2 at Camaje.

This Village bistro on MacDougal Street showcases chef Abigail Hitchcock's "beautifully presented" Franco-American fare ferried by "attentive" staffers in "arty", "laid-back" quarters. Their foods come from local farms committed to sustainable, organic and/or biodynamic practices. Their fish comes from local or sustainable waters.

Read the NY Mag review: http://nymag.com/listings/restaurant/camaje/