Fresh North Coast Abalone caught and prepared by Joe Cresalia.  Oysters, crab and delicious local produce paired with crisp chardonnay make this warm fall evening a night to be remembered!  One Lucky Lady will be served “The oyster with the pearl necklace” donated by Cresalia Jewelers.  The evening will be capped off with cigars, chocolate and liberations served around pool or firepit.

Chefs:  Joe & Maya Cresalia, Mike & Lisa Ghilotti, Chris & Serena Gerhard, and Bob & Shannon Alten.

Value:  Priceless!