Brunch for four at THE MARROW restaurant.

The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Alicia Nosenzo and Chef Harold Dieterle, owners of nearby Perilla and Kin Shop, the restaurant is neighborhood friendly as well as a destination. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s German ancestry and mother’s Italian lineage.

http://www.themarrownyc.com/