Celebrate a special occasion or simply feast with your favorite people, with this Sunday Supper Dinner for up to 12 people at Buvette.

Indulge on a roast chicken dinner and wine. Adjustments will be made to the menu as the season changes. We always start with a selection of charcuterie and seasonal vegetables followed by roast chicken, salade verte, gratin, etc. The dessert course consists of a whole apple tarte tatin for the table as well as a large bowl of chocolate mousse. 

Buvette is a sensual feast for the eyes and taste buds alike. Over the past decade, chef and owner Jody Williams has established a serious food-industry following, continuing at her latest restaurant, the Gallic-themed Buvette, In this intimate, exquisite, space, the approach is small but exacting. Much of the design here is both striking and practical.

The food is just as thoughtfully curated, served on tiny plates and in little jars and crocks. Williams packs an awful lot of flavor into these dishes. They arrive all at once as a bountiful spread, designed to be shared like an indoor picnic. Buvette is the sort of place where you pop in for a glass of wine and a snack, and three hours later realize you’ve stayed for dinner.

Located on the most charming block in the West Village, at 42 Grove St.

http://www.ilovebuvette.com/