If you're looking for an adventurous, German Bier Garten experience in New York this is a sure bet with a very Bavarian set up from their benches and long table to their waitresses in dirndl.

This traditional German restaurant serves up all the favorites, including smoked trout fillet, sauerkraut balls, gravlax, and goulash. Although it's one of the newest beer gardens in the city, it already has a huge following among German foodies. In addition to the mouth-watering menu, Bierhaus keeps a whopping 24 beers on tap, along with six varieties of Hofbrau beer. Every Thursday and Friday evening, Bierhaus features a German-American festival band called Alpine Squeeze.

http://bierhausnyc.com