Here is your chance to own an autograph chef coat from Harold Dieterle, which will be personalized for you. This is truly a one of a kind item for any fan of this talented chef, which you can wear when you are cooking for your friends and family or hang up in the kitchen for everyone to look at.

In 2002, Harold landed a job at restaurateur Jimmy Bradley’s Tribeca restaurant, The Harrison, where he worked under future standout chefs Joey Campanaro and Brian Bistrong. In 2006, Harold competed in and won the first season of Bravo’s Top Chef. The following year he and business partner Alicia Nosenzo opened Perilla in the West Village, a critically acclaimed New American restaurant with Asian influences. In October 2010, Harold and Alicia opened their second West Village restaurant, Kin Shop, devoted to contemporary Thai cuisine and inspired by his many trips to Thailand. Kin Shop was awarded 2-stars by the New York Times in 2010 and has continued to receive press accolades. In late 2012, Harold and Alicia opened their third restaurant, The Marrow, at 99 Bank Street in the West Village, focusing on contemporary German and Italian fare – the inspiration coming from Harold’s family heritage.

Harold has appeared in media outlets such as: ABC Nightline, The Cooking Channel, CNN.com, Daily News, Esquire, Food & Wine, New York Magazine, The New York Times, People, Saveur, Serious Eats, Today Show, Wall Street Journal, and Zagat.

And don't forget to follow Harold on Twitter and like his Facebook page to stay up to date on his career and what he is up to next.