Mark your calendars for THURSDAY, APRIL 24TH FROM 6:30 TO 8:00 PM...Come to Caffe Luxxe on Montana in Santa Monica for a coffee and whisky tasting seminar, hosted by the owner of Caffe Luxxe, Gary Chau.  The program will include an overview of characterstic flavors and profiles which are distinct to coffees and whiskies from different regions and countries.  You'll learn how to nose and taste coffee and whisky.  Includes a tasting of 3 single origin coffees and 3 single malt whiskies. 

Gary's experience spans 20+ years within the drinks industry, ranging from coffee to spirits, where he spent a significant time working with distilleries in Scotland.

Did you know that both coffee and whisky take on the characteristics of the land they come from, which ultimately affects the flavor of what you taste?  Both of these drinks are dramatically affected by the soil, water and general environmental factors.  Come learn about the flavor characteristics to look for in both coffee and whisky, and which regions/countries they come from.

For more information on Caffe Luxxe, please visit www.caffeluxxe.com.