Find your inner Julia Child!  These National bestselling books hail from Penguin Books -- the most famous book publisher in the world!  There is something for every palete (and without the calories) -- the 9 Titles included are

50 Foods: The Essentials of Good Taste by Edward Behr

Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us by Vicki Robin

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah

On the Noodle Road: From Beijing to Rome, with love and Pasta by Jen Lin-Liu

The Vegucation of Robin: How Real Food Saved My LIfe by Robin Quivers

Eat St: Recipes from the Tastiest, Messiest and Most Irresistible Food Trucks by James Cunningham

Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes by Michael Smith

Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for under $8 per Person by Rebecca Lando

Anything That Moves: Renegade Chefs, Fearless Eaters and the Making of a New American Food Culture by Dana Goodyear