A limestone Tuscan farmhouse with warm and modern elements, its interior includes a vaulted-beamed ceiling, distressed wood basket chandeliers, Venetian-plastered stone walls, abundant natural light and white-washed wood beams.  The restaurant will also feature a large garden patio shaded by two historic live oak trees, steel and wood arbors, fans and built-in heaters for those guests who prefer to dine outdoors at any time of the year.

The modern Italian kitchen highlights delicious and fresh products such as homemade pastas, seasonal vegetables, light and lemony salads, classic Italian dishes with modern twists and Napolitano-style pizzas in the restaurant's oak wood-burning pizza oven.