Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accents Delmonico's luxury.

The Best Steakhouses in Las Vegas

#4 Delmonico by Emeril Lagasse

Emeril Lagasse’s bastion of beef in The Venetian was among the first of our great meat emporiums. As with Carnevino, all of this top-shelf beef (and Cajun specialties like killer crab cakes and N’Awlins gumbo) are available at lunch. There’s no denying the perfection of his dry-aged rib eye, matched with one of super-sommelier Kevin Vogt’s wines from the Wine Spectator Grand Award list. Caesar salad lovers should note this one is made tableside (the way it should be), and is one of the best versions around.