3 New Mexico Cookbooks, 2 from UNM Press and 1 from the Museum of New Mexico Press
Item Number: 301
Time Left: CLOSED
Description
Next time you are looking for inspiration in your kitchen, look no further than this cookbook package from UNM Press and the Museum of New Mexico Press and KUNM. It is just right for your kitchen or that of someone you love!
Clyde Casey has published four cookbooks celebrating different aspects of New Mexico’s culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.
Red or Green: New Mexico Cuisine by Clyde Casey
Winner of the 2008 New Mexico Book Award for Best Cookbook
Chile is the heart and soul of New Mexican cuisine, and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question.
In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking and much more to serve for the perfect meal...
New Mexico Cuisine: Recipes from the Land of Enchantment by Clyde Casey
Winner of the 2010 New Mexico Book Award for Best Cookbook
Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.
A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe
This new edition of a bestselling cookbook features an attractively designed cover and new foreword by award-winning chef and cookbook author Deborah Madison. Margaret Wood was Georgia O'Keeffe's personal chef.
Special Instructions
When you bid please note:
- The winner of each auction lot will receive an e-mail following the completion of the auction on May 29, 2014 with pick up/delivery options.The auction ends at 9pm MT on May 29, 2014. If you want to pick up your items in person we need to hear a response from you by NOON May 30, 2014 so that we can have your things ready for you.
- You will have pick up options with specific times in Albuquerque (Friday and Saturday) and Santa Fe (Sunday and Monday). We will offer KUNM station tours on Saturday for bidders as well.
- The charge for shipping will be $5 for gift certificates and other items that would fit in a letter-sized envelope. All other items will be charged actual shipping charges, plus insurance. We start getting items ready to ship on the Monday after the auction and send them out as soon as we can following the shipping information you have supplied to bid in this auction. Please make sure your address and credit card information is correct and up to date.
- Please mark your calendar for the Taste and See event at KUNM in Albuquerque on May 22. This is a chance to see the artwork and jewelry and taste and experience some of the wonderful treats and services in this auction, visit with the donors and other bidders and tour KUNM’s studios. PLEASE NOTE: You must be a registered bidder or donor to attend this event.