Eight lucky guests will enjoy an extraordinary meal prepared in your home by Catering by PARTYSERVE's Executive Chef Jacques Lissonnet before his retirement from a 46-year culinary career. Wine pairings included.

Coming to the United States from Tours, France in 1969, Lissonnet cooked his way from Stowe, Vermont to Carmel, California to Houston and on to Tulsa in 1982 where he was relocated with the Westin Hotels. Since 2004, Chef Jacques has been the Culinary Champion behind Catering by PARTYSERVE in Tulsa. This classically trained chef will dazzle your palates as his "Final Catered Supper" before retirement as a full-time chef.

Decorate your table with the perfect floral centerpiece courtesy of Mrs. Dehaven's Flower Shop. A $100 gift certificate