Albert and Polly Chang have been restaurateurs since opening their first Chang's location in Beverly Hills on April 23, 1981. That location was aptly named Chang's Kitchen as it was little more than a kitchen with standing room only where they served mostly takeout.

From those humble beginnings, Chang's Restaurant expanded to their current location in Brentwood, where they have been consistently serving Los Angeles with high quality, home cooked Mandarin and Szechuan Chinese food daily since 1983. Many longtime Brentwood residents know Albert and Polly by sight as they still oversee daily operations and guarantee their customers' satisfaction.

Albert and Polly warmly invite you to experience why Chang's Restaurant has remained an LA institution for over 30 years. From dining al fresco in their heated patio to catering an event in your own space, our staff is eager to make your next Chinese food experience one to remember!