Maggie's is a Carroll County tradition of hospitality and great food for over 36 years.  Chef John Robinson and his seasoned kitchen staff have consistently provided unique combinations of eclectic fare, from the simple pub snack to the most sophisticated entree.  His classic French style of preparation requires the time-tested standard of scratch cooking. 

From soups to sauces to desserts, all are prepared fresh in Maggie's kitchen daily.   Not just great food, also a pub of distinction.