It's time to get a taste of what's happening at Mayfield, the latest hot spot from chefs Greene Hill parent Lev Gewirtzman (formerly of Ouest) and Jacques Belanger (formerly of MP Taverna). The menu celebrates American food, gussied up, with dishes like fried quail with spoonbread, a burger, a fancy BLT, and cauliflower soup with Peekytoe crab. And it's really, really delicious. Scouts honor! But heck don't take our word for it, read here to see what Joshua David Stein from the Observer has to say or better yet bid on it and taste for yourself! 

Winner gets: cocktails, appetizer, entree and dessert--for two! 

688 Franklin Ave