A punch card for ten containers of Castle Valley chevre or feta cheese re-deemable at the Moab Farmers' Market.

Castle Valley Creamery is a small, family-run dairy located in the spectacular red rock country of Southeastern Utah. The farm is situated on a five-acre oasis of orchards, gardens, trees and pasture with awesome views of the surrounding land-marks. 

In addition to dairy goats, they raise chickens, turkeys, vegetables, fruit, and wine grapes.

Browse through Castle Valley Creamery's website to learn more about the farm, animals, cheese-making and the products they offer:

http://castlevalleycreamery.com/