Dinner for two at Henrietta's Table, in The Charles Hotel, Cambridge. Henrietta's Table features fresh from the farm and honest-to-goodness New England cooking, using local, sustainably grown ingredients. Improper Bostonian calls the food sumptuous because of the extraordinary variety and freshness. The Chefs Collaborative named Chef Peter Davis, an avid conservationist, Sustainer of the Year.

Gift certificate excludes alcohol and gratuity.
Value: $100.
Courtesy of The Charles Hotel.