The Family Restaurant that uses skill and Imagination to prepareour old world family recipes to deliver the most for your money.
"Mangia, Beve & Spende Poco"
"Eat, Drink, & Spend Little"

Our Restaurant

Started in October of 1976 by two brothers Antonio & Domenico Mollo. Born in San Giovanni Incarico Italy, they used Old Family Recipes handed down through generations to create an authentic Italian Kitchen. Combining our old world family recipes with imported ingredients: cheeses from Parma and Milano, olive oil from Lucca, Balsamic vinegar from Modena to produce a truly Italian dinning experience. Our bread is made and baked fresh daily in our hearth stone ovens, we hope your visit with us pleases you as much as serving you pleases us.