Bella’s operations are overseen by Giuseppe Calapai who has been in the hospitality industry for over thirty-five years in venues ranging from luxury cruise lines, fine hotels, and Five Star Restaurants such as The Blue Grotto on Federal Hill in Providence, RI (Giuseppe was the original owner). You will find Giuseppe in the restaurant paying close attention to Bella’s customers.  “ Hospitality, cleanliness, and of course excellent cuisine is what makes Bella a success”!  Bella’s Culinary Team is lead by Executive Chef and Owner Gio Calapai who has been creating unforgettable cuisine since the restaurants opening. Sarah Calapai is the Office Manager and Personal Event Coordinator who has been proud to assist in making so many events turn into memories that last a lifetime