Take a trip through Scotland's Highlands and Lowlands! With The Connoisseur's Guide book and framed tasting map as your guide you are sure to develop a sophisticated palate for one of the world's most treasured libations. Crystal sipping glasses directly from a famed Scottish distillery will enhance the aromas and whiskey rocks will keep your drink at just the right temperature without diluting the flavor. Start with the lighter and more delicate Auchentoshan, a triple distilled whiskey from special casks of three different woods.  Move on to the smoky taste from the Isaly Island's Ardbeg, then head over to the Highland's with a sip of Edradour, from the country's smallest distillery--they make only 12 casks a week! Saving the best for last, try a taste of a 16 year old Cadenhead, from Scotland's oldest independent bottler, nestled in the Speyside region.