A neighborhood favorite since it opened in 1981, Chef Faz Poursohi brings his passion for fresh ingredients and flavor to his menu at MacArthur Park. He has revitalized the menu with his emphasis on fresh seasonal produce from local farms, his mesquite grilled meats and fresh fish, and his award-winning Oakwood Smoked BBQ baby back ribs which he insists on ordering from Chicago.  Chef Poursohi also offers homemade baked breads and delicious desserts — Turtle Pie with warm caramel sauce, New York Style Cheese Cake and Apple Crisp -- all prepared from scratch.  Treat yourself to brunch, lunch or dinner.