This upscale, legendary steakhouse, family-owned and -operated for over 38 years, is a Palo Alto institution. The USDA Prime-aged, Certified Angus Beef is a real meat-lover's treat. Enjoy the  slow-roasted prime rib, the specially aged New York striploin, or the tender filet mignon in their candlelit mahogany dining room. The seafood and shellfish are always fresh; savor a Western Australian lobster tail or succulently prepared scallops and Gulf prawns. The cozy fireplace lounge is ideal for sipping martinis and other classic vintage cocktails. Additionally, the menu is supported by a nationally recognized wine list with over 450 global selections.