Gravity Bistro and Wine Bar is the newest addition to the “Restaurants From Scratch” group and offers an extensive international beer and wine list with inspired food. Chef Andrew Phillips capitalizes on French and Italian influences with a wine country touch of simplicity to create fresh classic fare. Whether sampling an impromptu light bite and beverage in their wine bar downstairs, gathering with a group of friends at one of the community tables, or enjoying  a cozy table upstairs, let Gravity take you to the wine and beer regions of the world.