Taste the lamb the world's greatest chefs call "America's Best." Order online from Jamison Lamb, located in the rolling Appalachian foothills where the sheep frolic and nibble on bluegrass and white clover nine months out of the year; and only in the winter are they hand-fed hay and corn. Their 100% natural diet and lifestyle yield meat that is lean, firm, tender, delicate and pink. Free of hormones, anitbiotics, herbicides and insecticides. Jamison Lamb produces lamb destined for great cooks at home and the finest chefs and restaurants in the world.