Dinner with wine for 4

Traditional Austro-German cooking fare that pays homage to the traditional wholesome “wirtshaus”. Featured menu items include traditional Wiener Schnitzel, Kavelierspitz and a selection of different sausages. Dessert specialties include Apple Strudel, Salzburger Nockerl and assorted cheeses. Several German and Austrian wines are available, many by the glass. There are 8 Bavarian beers on tap.

Enjoy your meal surrounded by walls adorned with vintage film and art posters, remnants from the former inhabitant Le Zinc.

www.kg-ny.com