Conceptualized as an outgrowth, and a home for Chef Jesse Schenker and Pastry Chef Christina Lee’s Recette Private Dining “underground” supper clubs, “Recette”(recipe in French) pushes boundaries by offering the food demanded in a fine dining experience, but in a warm, welcoming atmosphere. Recette is an urban American restaurant that marries traditional and progressive techniques, while manipulating ingredients and temperature to create maximum flavor.

http://www.recettenyc.com/