Certificate for Dinner for 2 at romantic Camaje Bistro.

Chef-Owner Abigail Hitchcock dined at Camaje when it opened in 1997 and was impressed by the menu at the tiny bistro on a quiet block of MacDougal Street in the heart of Greenwich Village.  Little did she know that a year later, her offer to “help on the weekends” would translate into running the show. She transformed the restaurant into the cozy spot it is today.

Camaje Bistro uses seasonal, local and organic (where possible) foods. Chef Abby’s menu is French-American but she also includes her love of the exotic to add some surprises.  “Simplest is best” are words Abby lives by.  There’s no need to overcomplicate good ingredients. As a sommelier, she chooses wines from France and America to complement the her menu.  And, she jokes that she has more teas than tables in the restaurant.  All desserts, including our ice cream, are house-made.

www.camaje.com