Executive Chef Mikey Price and Joey Campanaro (Little Owl) opened the airy and comfortable Market Table restaurant in 2007. The New York Times gave Market Table a raving two-star review. Serving "Seasonal American" food, with an emphasis on big flavors, menu items include: Roasted Vegetable "Falafel," Braised Colorado Lamb, Crudos and Carpaccios, fresh market vegetables, tempting desserts and seductive cocktails. For brunch, lunch or dinner, a special meal is waiting at Market Table. 

54 Carmine Street at Bedford, 212-255-2100

http://markettablenyc.com/