$200 Gift Certificate to Swine.

A charcuterie and wine-on-tap joint in the WV. Chef Phil Conlon's (Cafe Cluny, Extra Virgin) nosh-y menu roves from chickpea toasts to chicken liver mousse — house-made, of course — to a monster of a "swine chop," accompanied by local provisions from the likes of Rick's Picks and Anarchy in a Jar. Co-owner John McNulty (Perilla, Joseph Leonard) wants a place that's downscale and refined all at once, which explains the arcade games and ping-pong (eat-on) table that provide diversion in the two-floor venue. -- NYMag

www.swinenyc.com