A NY Mag Critic's Pick... The inspiration for Edi & the Wolf, a downtown spot from Seäsonal partners and Viennese expats Eduard Frauneder and Wolfgang Ban, is the traditional eastern Austrian wine tavern known as a Heuriger -- “a very rustic restaurant usually connected to a winery that serves very simple dishes.” Although this offering is for brunch, you may still enjoy an Edi's Mimosa to enjoy alongside your Kaiserschmarran or Schnitzel Burger. 

www.ediandthewolf.com