Inspired by the joy of having friends over for dinner, Bobo serves classic French food, seasonal cocktails and sustainably produced wines in a century-old Greenwich Village townhouse. 

The restaurant spans several floors of an elegant and funky house, offering a range of environments for a range of occasions. And they have a beautiful garden.

The Kitchen
Chef Cedric Tovar’s menus offer a contemporary take on seasonal French classics that celebrate our region’s best ingredients, from fantastic fish and shellfish from the shores of Long Island, to gorgeous duck and produce from the Hudson Valley. The food is simple and soulful.

The Cellar & Bar
Bobo offers seasonal cocktail menus, a cellar focused on family owned and sustainably operated wineries, and local draft beers. While the wine list includes selections from around the globe, they also offer a highlighted section of superb wines grown from the Mid Atlantic states north to New England.

www.bobonyc.com