Do you have a special occasion on the horizon or want to treat your colleagues to a sweet day? Let professional baker Elliot Isen prepare and deliver to you a decadently luxurious dessert to help make your celebration fantastic.  

Inspired by seasonal ingredients and fresh flavors, Elliot unleashes creative, culinary talent in the kitchen. Past creations have included coconut cake with lime tequila mousse, orange olive oil cake with hazelnut creme, banana caramel pecan cake with a bourbon glaze, blueberry mousse profiteroles, dark chocolate raspberry ganache tart, blackberry almond crostatas, and a host of different pies, cookies, brownies, and bars. 

Elliot received his training at the bakery at Verrill Farm in Concord, MA.