Enjoy a delicious dinner for two at award-winning chef Ming Tsai's Blue Ginger. Located in Wellesley, Blue Ginger has impressed diners from Boston and beyond with cuisine that harmoniously combines the East and the West since its opening. In its first year, Blue Ginger received 3 stars from the Boston Globe, was named "Best New Restaurant" by Boston Magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998" and Esquire Magazine honored Ming as "Chef of the Year 1998."  

Menu highlights include Wok-Stirred Mussels with Shishito Peppers and Yuzu-Dashi Broth, Garlic-Black Pepper Lobster with Lemongrass Fried Rice and Pea Tendril Salad with Tamari-Ginger Vinaigrette, and Korean Rice Cake Stir-Fry with Crispy Marinated Tofu.