Do you love steak but don’t know where to start in picking or grilling them? Or you just need to refine your skills or know someone who needs a grilling education. The leader in locally raised premium beef has a solution for you! In this 2 and a half hour crash course, Local Yocal’s owner, Matt Hamilton will educate you on all things concerning steak! They will teach you the many steak cuts available and clear the fog of marketing confusion by discussing meat grading standards, and the real meaning behind “Natural”, “All Natural”, “Grass Fed”, “Certified Angus” and several other marketing terms. The class will conclude with a discussion of different cooking techniques, a grilling demonstration and SAMPLING!