THE WORKSHOP (our core class): “Mise en Place to Plate”
In this 5-hour, interactive, immersive course, you will learn how to cook more expediently, impulsively, economically, and creatively, and to free yourself from the crutch of recipes, meal plans, processed food, or take out.

You will leave with strategies for developing a personalized kitchen system, along with increased confidence to toss together great meals. You’ll have the tools to cook off-the-cuff, no matter what food you have on hand, who you have to feed, or what limited time you have to cook.