FRANCINE STEPHENS and ANDREW FEINBERG, are thrilled to introduce Marco’s into their restaurant family after owning franny’s for the last ten years. They are excited about creating a trattoria, true to classic Italian food but nonetheless their very own. The very best from Fritto Misto (with artichokes, cardoons, meyer lemon & anchovy); Cannelloni w/radicchio, pancetta & tomato; Wood-grilled Pork Shoulder; Sauteed greens w/garlic & ricotta salata; to a Honey tart w/figs & creme fraiche.