The popular Brooklyn Flea vendor has brought its South Indian specialties to Carroll Gardens with this 60-seat restaurant, decorated with exposed brick walls and a pressed-tin ceiling. Along with their signature dosas Indian made from a black-lentil-and-rice batter the spot serves an expanded menu of samosas, breads and curries. Cocktails also highlight Asian ingredients, including calamansi juice and a house-made tamarind syrup.