Take a trip around the world with Melissa’s Grande Medley. With Melissa’s Grande Medley, you can enjoy the distinct tastes of all the world’s eclectic cuisines. All the products provided are sure to deliver the best from Melissa's world marketplace.

This sturdy woven basket is overflowing with:

• Melissa's Autographed "50 Best Plants in the World Cook Book"


• Melissa's Authentic Tamale Kit


• Fire Roasted Sweet Bell Peppers (15.5 oz)


• Melissa's Dry Roasted Sweet Corn (3 oz)


• Crepes


• Melissa's Organic Grinder Garden Herb Sea Salt (2 oz)


• Melissa's Sun-Dried Tomatoes (8.5 oz)


• Melissa's Peeled & Steamed Baby Beets (8 oz)


• Don Enrique Dried Ancho Chiles


• Melissa's Premium Pimientos Del Piquillo (9.5 oz)


• Melissa's Organic Grinder Italian Seasoning (1.83 oz)


• Melissa's Tabbouleh with Parsley & Lemon Seasoning


• Roasted Pumpkin Seeds


• Dried Shiitake Mushrooms


• Soy Nuts


• Basmati Rice with Wild Rice Pilaf


• Crystallized Ginger


• Melissa's Dried Bing Cherries (3 oz)


• Melissa's Raspberry Dessert Sauce (15 oz)


• Melissa's Sweetened Dried Strawberries (3 oz)


• Melissa's Sweetened Dried Cherries  


• Melissa's Sweetened Dried Blueberries (3 oz)

We bid you good eats as you go on to explore new and exciting culinary genres!

About the Cookbook:

We know that most people aren’t hitting their fruit and veggie targets a day, maybe because we’re told all the time to eat them, but not necessarily how to eat them. Which fruits and veggies pack the best punch? Which ones best suit your body if you’re looking to boost immunity or heart health, to soothe your tummy, smooth your skin or balance your mood? What should you look for when shopping, and what cooking techniques should you use? This cookbook answers these questions and more. This alphabetized encyclopedia contains information about the 50 most nutrient-rich fruits and vegetables. The health benefit of each produce item is highlighted and paired with tips on how to buy, store, and, of course, cook each item, with 150 recipes for simple sides and main courses. Discover new favorites – cactus pear, chrysanthemum leaf or dandelion green. You will use this definitive guide time and time again to make the most of every shopping experience in the produce department. The author is Cathy Thomas, the award-winning food columnist at the Orange County Register.  Your Collector's Edition of this Cookbook is hardbound cookbook and signed by company owner Sharon Hernandez and Corporate Chef Ida Rodriguez.

About Melissa's:

Think tasty, creamy, tangy, aromatic, tart, sweet, crunchy and delectable. Within the 280,000 square feet of the Melissa's/World Variety Produce, Inc. warehouse, one is sure to find the freshest fruits and vegetables -- quality products with exceptional value and first-class service. Melissa's/World Variety Produce, Inc. is currently the largest distributor of specialty produce in the United States.

www.Melissas.com