The 2010 Frederick (14.7%), a blend of 55% Cabernet Sauvignon, 19% Cabernet Franc, 18% Merlot, 8% Petit Verdot, has aromas of dark fruit, plum and rose petal and complex flavors of licorice and fresh ripe summer berries with a long, soft finish. Hand selected for the 2014 Crocker Auction from a secret cellar in San Francisco. We'd love to say more... but we can't.