~ May 23, 2014 at 7pm ~

Enjoy an authentic 4-course French dinner with wine pairings at the home of Hyde parent, Solange Gregoire.  The menu is as follows:

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Homemade Campagna Pate

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Boeuf Bourguignon & Gratin Dauphinois

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Trou Normand

(Homemade Lemon Sorbet)

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Cheese from France & Salad

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Surprise Desert

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Coffee/Teas & Cannales

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A maximum of 12 guests allowed.