From Cleveland Heights' own Stone Oven Bakery, one loaf of artisan bread per month for the next twelve months.  The Stone Oven bakes a variety of breads daily, including:

• Pugliese – Traditional crusty Italian
• Siciliano – Semolina Flour
• Miller Multigrain – Nine grain
• Challah (plain or raisin)
• San Francisco Sourdough
• Asiago Cheese
• Potato Rosemary and Garlic
• Walnut Raisin
• Whole Wheat Pugliese
• Whole Wheat Sourdough w/ sunflower seeds

The Stone Oven started as a European bread bakery and continues to provide hand-shaped loaves to Cleveland’s discriminating restaurateurs.

All Stone Oven breads are baked fresh daily in a stone-lined oven and are made with only natural ingredients – no artificial ingredients or preservatives.